Plucked in the tropical lagoons of the Philippine Islands, only Golden South Sea pearls that meet our superior requirements of thick nacre, sharp luster and blemish-free surfaces are chosen for our collections. An Akoya pearl frequently averages around 7mm, but much larger sizes are also accessible. compared to Freshwater Pearls, Akoya pearls tend
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South Sea pearls are thought of uncommon because of the demanding and time-consuming course of action involved with their cultivation. The sensitive mother nature with the Pinctada maxima oyster, coupled with the constrained amount of oysters capable of producing high-quality pearls, contributes for their scarcity on the market. This rarity adds fo